Precision in the kitchen. Clarity in the books.
We help independent restaurant and food-and-beverage owners who are putting out fires or unsure where to turn get their financial back office cleaned up, stay compliant, and prevent problems before they start.
We understand these businesses from the inside.
Beyond bookkeeping, into strategy
Categorizing transactions is the starting point, not the service. We weave financial structure, tax positioning, and compliance into one back office, so your books tell a story you can build on.
Risk management from day one
As a licensed commercial claims adjuster, Erika sees exposure most bookkeepers miss. Workers' comp, unemployment liability, insurance claims: handled from the start, not after something breaks.
Built for California food service
CDTFA and FTB rules are unforgiving. Our practice is built around the exact regulatory landscape California restaurants face, so you're never learning the rules during an audit.
The restaurants that last aren't the ones with the best food. They're the ones who know their numbers cold.
Built for restaurants, priced for every stage
From full-service partnership to focused, one-time projects, each service is designed for the realities of food service.
The Financial Department
Your restaurant's own embedded financial department.
Bookkeeping & Fractional CFO
Full bookkeeping plus forward-looking CFO guidance.
Monthly Bookkeeping Essentials
Accurate, current books and monthly reporting.
Bookkeeping Clean-Up
Bring neglected or inaccurate books current.
Restaurant Financial Health Assessment
A written read on your financial position.
Restaurant Investment Due Diligence
Independent review for buyers and investors.
Stop operating reactively. Start with intention.
We work with owners who are serious about building something that lasts, not just surviving the next quarter. If that's you, let's talk.
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